Title: Sicilian Style Sausage
Categories: Italian Pork Ground Chicken
Yield: 5 Pounds

5		Ft hog or sheep casings
3	lb	Pork meat, up to 25% fat
2	lb	Chicken meat
2	ts	Whole fennel seed
2	ts	Crushed fennel seed
2	ts	Crushed red pepper
2	ts	Salt
2	ts	Black pepper
1	ts	Garlic powder

Prepare casings. Using fine disk, grind meats and mix with remaining ingredients and grind again. Stuff into casings and twist off into 3" links. Age refrigerated at least 2 days.

From: "Griff" Date: 14 Apr 97 Meal-Master Format Recipes (Mailing List) Ä

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